Coffee, Mission, & the Movement of Varieties Coffee didn't become a global crop overnight. For centuries, it grew wild in the forests of Ethiopia before being cultivated across the Red Sea in Yemen. There, coffee became one of the world's...
Alejandro Castro & Volcán Azul | Costa Rica
Producer Highlight | Alejandro Castro & Volcán Azul Volcán Azul is located in Costa Rica's West Valley, where rich volcanic soils, cool mountain temperatures, and elevations ranging from 1,400 to 1,600 meters create ideal conditions for coffee cultivation. The farm...
Fom the Vault | The Rhodion, Colombia - El Diviso Farm
Producer Highlight | El Diviso Farm This microlot comes from El Diviso Farm, located in the highlands of Huila, one of Colombia’s most dynamic and diverse coffee producing regions. The farm sits within a broader landscape of smallholder producers, where...
The History of Coffee in Colombia: From Colonial Roots to a Global Showcase
The History of Coffee in Colombia Colombia is one of the most recognized coffee origins in the world today, but its relationship with coffee is the result of centuries of history, geography, and cultural development. The country’s reputation for high-quality...
Coffee Processing Methods: Natural, Washed, & Honey
Common Processing Methods Explained After coffee cherries are harvested from the tree, the fruit must be removed from the seed (the coffee bean). The way this fruit is removed is called the processing method, and it plays a major role...
Origin Spotlight | Yemen: Yemenia & Kent
Yemen : Mother & Daughter After the incredible response to our winter Yemen release, we knew we had to bring these remarkable coffees back for spring. This release is extremely limited and built around a single box set: Mother &...
From the Vault | The Citrine, Colombia - Faber Pacheco
Producer Highlight | Faber Pacheco A bright, structured expression from Cauca, Colombia. This microlot comes from Faber Pacheco, a second-generation producer whose work is deeply rooted in family tradition. Coffee culture has been part of his family for generations, passed...
A Shared Table: Bar Takeover at Bird & Billy
Bar Takeover at Bird & Billy | Kalispell, MT We recently spent some time at with our friends at Bird & Billy in downtown Kalispell, Montana for a bar takeover, and it turned into one of those days that reminded...
Damarli Estate: Our First Panama Geisha
Panama Geisha — Damarli Estate Tasting Notes | Jasmine · Bergamot · Orange Blossom · Marzipan · Lemongrass Country | PanamaRegion | Boquete, ChiriquíElevation | 1450–1500 maslProducer | Damarli Estate, David PechVariety | GeishaProcess | Noble (Natural · Proprietary Fermentation)Aspects...