Swiss Water Decaf | Verified Pure
ROAST LEVEL
Medium Light
BRIGHTNESS
Low
BODY
Full
Cup character
Cacao
Date
Almond
Our Nordic approach favors lighter roasting to highlight each coffee’s origin, clarity, and natural character while still developed. Use the roast scale alongside the tasting notes to find your preferred cup.
Tasting Notes | Cacao Nib · Date · Almond
Region | Southern Growing Region, Mexico
Elevation | 1200-1500 masl
Producer | Smallholder Farms
Variety | Field Blend
Process | Swiss Water Process
Aspects | Grown Organically, Verified Pure
Lab Tested | Mold, Yeast, Microtoxin, & Glyphosate Free
Roast | Medium
Third Party Lab Tested — Mold, Yeast, Mycotoxin, & Glyphosate Free
Swiss Water Process, Chocolate and sweet!
This smooth, full-bodied decaf delivers comforting notes of cacao nib, sun-dried dates, and toasted almond. Grown organically by smallholder farmers in Mexico’s southern highlands, the coffee is decaffeinated using the Swiss Water® Process—a gentle, chemical-free method that uses only water, temperature, and time to remove 99.9% of caffeine while preserving the bean’s original character and sweetness. Unlike conventional decaf methods that rely on harsh solvents, Swiss Water maintains the integrity of the coffee from start to finish.
Lab-tested for mold and mycotoxins, this cup is clean, honest, and easy on the body—perfect for late afternoons, cozy evenings, or anyone who wants the flavor of great coffee to sip on all day.
✅ Our specialty-graded coffees are crafted with the highest standards: each core coffee is sustainably grown and third-party verified for clean, complex, clear, and sweet coffee you can trust.
Pairs well with
Swiss Water Decaf | Verified Pure
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, usually within 24 hours on weekdays.
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Shipping Information
We generally ship with USPS the day after production.
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Customer Support
you are always welcome to contact us. We'll get back to you as soon as possible, usually within 24 hours on weekdays.
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Contact Us
hello@loreroasters.com
FAQs
What is your roasting and production schedule?
We roast to order every Wednesday, processing all orders placed before 9:00 AM PST that day. Once roasted, orders are packed and shipped by the end of Thursday.
Retail orders placed after the Wednesday morning cutoff are usually roasted the following week. However, we often roast extra to cushion in your regular orders, so if your coffee is available, it may still ship in the week!
Grinding Schedule: All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.
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