


The Long Bridge
Tasting Notes | Dark Chocolate · Molasses · Marzipan
Origin | Central & South America
Variety | Mixed
Process | Washed
Elevation | 1200-1950 masl
Producers | Small Farm Holders
Aspects | Organically Grown, Verified Pure
Lab Tested | Mold, Yeast, Mycotoxin, & Glyphosate Free
Roast | Dark
The Long Bridge is a darker version of The Bridge.
It is intended to act as an extension to the bridge we are building between darkly roasted commodity coffee, which has shaped America’s appreciation for the drink, and the world of specialty coffee. This coffee is reminiscent of that darkly roasted commodity coffee, only in that it is full bodied, chocolaty and a little nutty. Instead of the smoky taste, sweet, caramelized flavors are fully present. We use the same coffees that are in the medium roast version.
By using the same two coffees in The Long Bridge, we are able to present the same blend with more development and darker color. On the forefront we taste dark chocolate, with molasses becoming apparent as the coffee cools. A sweet almond-like flavor appears on the finish, much like marzipan. The Long Bridge is intended to be both good with-or-without cream and sugar. This coffee is almost as versatile as The Bridge, performing well with all brew methods, but it truly shines as espresso, and pairs greatly with steamed milk. Much like The Bridge project, we hope that The Long Bridge will help one‘s interest in unique coffees grow, but we completely understand if it becomes your go-to coffee, because it’s that good.
✅ Our specialty-graded coffees are crafted with the highest standards: each coffee is sustainably grown and third-party verified for clean, complex, clear, and sweet coffee you can trust.
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The Long Bridge
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, usually within 24 hours on weekdays.
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Shipping Information
We generally ship with USPS the day after production.
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Customer Support
you are always welcome to contact us. We'll get back to you as soon as possible, usually within 24 hours on weekdays.
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Contact Us
hello@loreroasters.com
FAQs
What is your roasting and production schedule?
We roast to order every Wednesday, processing all orders placed before 9:00 AM PST that day. Once roasted, orders are packed and shipped by the end of Thursday.
Retail orders placed after the Wednesday morning cutoff are usually roasted the following week. However, we often roast extra to cushion in your regular orders, so if your coffee is available, it may still ship in the week!
Grinding Schedule: All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.
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