

The Bridge
Tasting Notes | Milk Chocolate · Berry · Pecan
Origin | Central & South America
Variety | Mixed
Process | Washed
Elevation | 1200-1950 masl
Producers | Small Farm Holders
Aspects | Organically Grown, Verified Pure
Lab Tested | Mold, Yeast, Mycotoxin, & Glyphosate Free
Roast | Medium
The Bridge is our answer to bad coffee.
It’s built for anyone wandering in the world of bitter, burnt brews—those ready to cross from commodity coffee into something crafted, clean, and consistently better. Our hope is to reach those wandering in the world of sub-standard coffee across the chasm into the realm of specialty coffee.
The Bridge is the culmination of a long project aimed at bringing specialty coffee that is approachable to those who have yet to experience our craft. The majority of coffee brewed at home is darkly roasted commodity coffee, roasted by large companies and purchased at the bottom shelf of grocery stores.
While there is nothing wrong with adding cream or sweetener to coffee, we don't think it should be done because you have to. Our mission is to introduce coffee that tastes perfectly without additives. The Bridge is precisely that. What truly separates this blend from the majority of coffee available to you, is the high grade coffee chosen by us, and the skill level of the farmers who grew them. The Bridge is a 50/50 blend of two different organically grown coffees, one from Costa Rica and one from Peru. These coffees have both gone through a traditional washing process at the farm and were taken to a medium roast level at Lore HQ, bringing deep and creamy, chocolate flavors to the forefront. This coffee has a medium body, and is sweet, with berry flavors coming through as the coffee cools and has a mild nutty finish.
The Bridge is intended to be both good with or without cream and sugar. This is a versatile coffee, well performing with all brew methods. Though we hope that The Bridge will help one‘s interest in unique coffees grow, we completely understand if it becomes the go to that you can’t let go of, because it’s that good.
✅ Our specialty-graded coffees are crafted with the highest standards: each coffee is sustainably grown and third-party verified for clean, complex, clear, and sweet coffee you can trust.
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Pickup available at HQ
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The Bridge
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, usually within 24 hours on weekdays.
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Shipping Information
We generally ship with USPS the day after production.
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Customer Support
you are always welcome to contact us. We'll get back to you as soon as possible, usually within 24 hours on weekdays.
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Contact Us
hello@loreroasters.com
FAQs
What is your roasting and production schedule?
We roast to order every Wednesday, processing all orders placed before 9:00 AM PST that day. Once roasted, orders are packed and shipped by the end of Thursday.
Retail orders placed after the Wednesday morning cutoff are usually roasted the following week. However, we often roast extra to cushion in your regular orders, so if your coffee is available, it may still ship in the week!
Grinding Schedule: All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.
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You can edit your subscription through our dedicated management page.
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