




San Lorenzo | Single Origin
Tasting Notes | Tropical · Cherry · Guava · Passionfruit
Country | Guatemala
Region | San Cristobal, Cobán (Alta Verapaz)
Elevation | 1400–1500 masl
Producer | Finca Santa Isabel & Finca San Lorenzo, Luis “Wicho” Valdés III
Variety | Caturra
Process | Washed
Aspects | Cobán Cloud Forest · High Rainfall
Roast | Nordic Light
Rich, fruity, and fresh!
Santa Isabel / San Lorenzo
Luis “Wicho” Valdés III is a third-generation producer crafting some of Guatemala’s most sought‑after coffees from Santa Isabel and San Lorenzo in the rolling, cloud‑forested hills of Cobán. The region’s high humidity and near‑constant rainfall shape both cultivation and processing, with adaptable drying methods and careful milling at Santa Isabel’s family‑run beneficio to ensure clarity and sweetness in the cup.
Caturra
A classic Bourbon‑line cultivar, Caturra is known for its balance, sweetness, and vibrant fruit when grown at elevation. In Cobán’s cool, humid climate, it delivers a lively, clean profile with tropical fruit and bright, juicy structure.
Process
Fully Washed
- [Harvest] Selectively picked ripe cherries from high‑elevation plots.
- [Depulped] Immediate depulping at the on‑site mill.
- [Fermentation] Controlled wet fermentation; washed to remove mucilage.
- [Drying] Adaptive drying methods tailored to Cobán’s humid, rainy climate.
- [Milled] Final conditioning and prep for export at Santa Isabel’s mill (est. 1985).
Conditioning time: Noted at mill; varies by weather
The Artwork
The artwork on this bag was designed by our in-house designer, Rachel. Inspired by Byzantine Christian motifs with a modern approach, it mirrors the layered and intricate flavor profile of this coffee.
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Shipping Information
We generally ship with USPS the day after production.
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Customer Support
you are always welcome to contact us. We'll get back to you as soon as possible, usually within 24 hours on weekdays.
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Contact Us
hello@loreroasters.com
FAQs
What is your roasting and production schedule?
We roast to order every Wednesday, processing all orders placed before 9:00 AM PST that day. Once roasted, orders are packed and shipped by the end of Thursday.
Retail orders placed after the Wednesday morning cutoff are usually roasted the following week. However, we often roast extra to cushion in your regular orders, so if your coffee is available, it may still ship in the week!
Grinding Schedule: All ground coffee is ground to order just before shipping, so you can be assured your coffee has arrived as fresh as possible.
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