The Project:
Organically grown, specialty-graded, lab-tested, mold and toxin free, small-batch coffee roasted in North Idaho—crafted with care by Lore Coffee Roasters and your friends at Homesteading Family.
Lore Coffee Roasters COLLAB
The Homesteading Family | Half-Caff
As seen on Pantry Chat—Josh and Carolyn are just up the road. Same town, same values. You might’ve had our coffee at that rainy farm-to-table dinner with Joel Salatin—yep, that was our decaf under the tent. This roast is the natural next step. It’s the daily drinker—clean, smooth, comforting. Half the caffeine with all the flavor. Roasted in North Idaho, served at their table, and now yours. If you don’t drink this coffee, you’re going to wonder what everyone’s smiling about.
Slow Mornings, Strong Values
→ Start Your Mornings Here
Roasted Right Here at Home
This isn’t a factory or a warehouse. It’s a small-town roastery built from the ground up—just down the road from Josh and Carolyn. We roast every batch ourselves with care, clarity, and intention. Because that’s how you’d do it too.