Brief Brew Guides

Universal ratio: 1:16 (coffee:water) for filter methods. Espresso: 1:2.

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Pour Over

Dose — 15g  ·  Water — 240g @ 203°F  ·  Grind — Medium Fine  ·  Time — 2:30–3:00  ·  TDS — 1.25–1.35

Pour in two identical stages. Start with 120g: 60g in circles to saturate, 60g to center. Repeat at 0:35. Total brew: under 3 minutes.

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Auto-Drip

Same ratio as pour over — 1:16, medium fine grind. Weigh your coffee and water before loading. For more strength, pull to 1:15 or grind finer.

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Espresso

In — 18g  ·  Out — 36g  ·  Time — 29–33s  ·  TDS — 6.5–8.0

Dial grind to hit the time window. The ratio does the rest.

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French Press (10oz)

Dose — 24g  ·  Water — 340g @ 203°F  ·  Grind — Coarse  ·  Ratio — 1:14  ·  Time — 5:30–6:00

Pour all water at once. Stir briefly. Press gently at 5:30 — stop when you hit the bed. Don't over-press.