{"product_id":"indonesia-honey-aceh","title":"Indonesia Honey | Aceh","description":"\u003cp\u003eTasting Notes | Black Tea · Pineapple Juice · Red Fruit\u003c\/p\u003e\n\u003cp\u003eCountry | Indonesia\u003cbr\u003eRegion | Aceh (Jagong Jeget)\u003cbr\u003eElevation | 1500 masl\u003cbr\u003eProducer | Smallholder Producers\u003cbr\u003eVariety | Catimor, Timtim, Bourbon, Ateng Super, P-88\u003cbr\u003eProcess | Honey\u003cbr\u003eAspects | Smallholder Farms · Triple Picked\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003cem\u003estructured and tea-like\u003c\/em\u003e cup from Aceh\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eIndonesia Honey\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from smallholder producers in the Jagong Jeget sub-district of Central Aceh, Sumatra. The region’s elevation, fertile soils, and steady climate support consistent Arabica production, with most families in the area relying on coffee cultivation as their primary livelihood.\u003c\/p\u003e\n\u003cp\u003eUnlike the traditional wet-hulled coffees associated with Indonesia, this lot is processed using the honey method, resulting in a cleaner and more structured profile while retaining depth and body.\u003c\/p\u003e\n\u003ch2\u003eVarieties\u003c\/h2\u003e\n\u003cp\u003eThis lot is composed of a mix of Catimor, Timtim, Bourbon, Ateng Super, and P-88—reflecting the diverse genetic landscape of coffee in Aceh. These varieties contribute to a balanced cup with both structure and fruit-forward expression.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eHoney\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e[Harvest] Ripe cherries selectively handpicked.\u003c\/li\u003e\n\u003cli\u003e[Pulped] Outer skin removed without full fermentation.\u003c\/li\u003e\n\u003cli\u003e[Drying] Mucilage retained as coffee dries slowly on raised beds or patios.\u003c\/li\u003e\n\u003cli\u003e[Turned] Frequent turning to ensure even drying and prevent over-fermentation.\u003c\/li\u003e\n\u003cli\u003e[10–14 days] Dried to stable moisture before milling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFermentation \u0026amp; conditioning time: 10–14 day controlled drying\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with a black tea structure, clean and composed. As it develops, pineapple-like acidity emerges, bringing brightness and lift. Red fruit notes round out the profile, creating a balanced and slightly juicy finish with a light, structured body.\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"8oz","offer_id":53021561520444,"sku":"INDONESIA Honey 8oz","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53021561553212,"sku":"INDONESIA Honey 2lb","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53021561585980,"sku":"INDONESIA Honey 5lb","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Indonesian_Honey_Bag_Aceh.jpg?v=1789090983","url":"https:\/\/loreroasters.com\/products\/indonesia-honey-aceh","provider":"Lore Coffee Roasters","version":"1.0","type":"link"}