{"product_id":"indonesia-wine-aceh","title":"Indonesia Wine | Aceh","description":"\u003cp\u003eTasting Notes | Jasmine · Red Wine · Honeysuckle · Sweet\u003c\/p\u003e\n\u003cp\u003eCountry | Indonesia\u003cbr\u003eRegion | Aceh\u003cbr\u003eElevation | 1550 masl\u003cbr\u003eProducer | Smallholder Producers\u003cbr\u003eVariety | Typica, Abyssinia, Catimor, P-88\u003cbr\u003eProcess | Anaerobic Natural “Wine” (25 Day Fermentation)\u003cbr\u003eAspects | Smallholder Farms · 25 Day Fermentation\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003cem\u003edeep and aromatic\u003c\/em\u003e expression from Aceh\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eIndonesia Wine\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from smallholder producers in the Aceh province of Sumatra, Indonesia—grown in the Sintep and Kenawat sub-districts near a central inland lake. The region’s humid climate, high elevation, and fertile soils provide an ideal environment for cultivating expressive and complex coffees.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional Sumatran coffees, which are typically wet-hulled, this lot undergoes an extended anaerobic natural process. The result is a profile that moves away from earthy characteristics and toward a more structured, fruit-forward expression.\u003c\/p\u003e\n\u003ch2\u003eVarieties\u003c\/h2\u003e\n\u003cp\u003eThis lot is composed of a mix of Typica, Abyssinia, Catimor, and P-88—representing the diverse genetic landscape of coffee in Aceh. These varieties, shaped by decades of cultivation and adaptation, contribute to a layered and dynamic cup profile.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eAnaerobic Natural “Wine” (25 Day Fermentation)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e[Harvest] Ripe cherries selectively picked by smallholder farmers.\u003c\/li\u003e\n\u003cli\u003e[Sorted] Cherries washed and cleaned to remove debris.\u003c\/li\u003e\n\u003cli\u003e[25 days] Sealed anaerobic fermentation in airtight containers.\u003c\/li\u003e\n\u003cli\u003e[Rinsed] Light washing post-fermentation.\u003c\/li\u003e\n\u003cli\u003e[Drying] Dried to 12–13% moisture before milling.\u003c\/li\u003e\n\u003cli\u003e[Milled] Sorted and prepared for export.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFermentation \u0026amp; conditioning time: 25-day anaerobic fermentation + controlled drying\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with jasmine and honeysuckle, carrying a lifted floral structure. As it develops, a distinct red wine character emerges—rich and aromatic—balanced by a soft, underlying sweetness. The finish is smooth and lingering, with a composed, fruit-forward depth.\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"8oz","offer_id":53020689596732,"sku":"INDONESIA Wine 8oz","price":32.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":53020689629500,"sku":"INDONESIA Wine 2lb","price":104.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":53020689662268,"sku":"INDONESIA Wine 5lb","price":231.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Indonesian_Wine_Bag_Aceh.jpg?v=1789091018","url":"https:\/\/loreroasters.com\/en-ca\/products\/indonesia-wine-aceh","provider":"Lore Coffee Roasters","version":"1.0","type":"link"}