{"title":"Notable Origins","description":"","products":[{"product_id":"gift-card","title":"Gift Card to Lore","description":"\u003cp\u003eLooking for the perfect gift? Our gift card is ideal for coffee lovers! Redeemable exclusively in our online store, it’s a simple and thoughtful way to share the joy of exceptional coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: This gift card is for online purchases only. If you'd like a gift card for use in our coffee house, those are available for purchase in-house!\u003c\/em\u003e\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"$25.00","offer_id":50743656677692,"sku":"GIFT-25","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":50743656710460,"sku":"GIFT-50","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":50743656743228,"sku":"GIFT-100","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Untitled_design_1.png?v=1738134836"},{"product_id":"volcan-azul-honey-decaf-costa-rica","title":"Volcan Azul Honey Decaf | Costa Rica","description":"\u003cp\u003eTasting Notes | Melon Candy · Caramel Chews · Green Grape · Lime Zest · Orange Chocolate\u003c\/p\u003e\n\u003cp\u003eCountry | Costa Rica\u003cbr\u003eRegion | West Valley\u003cbr\u003eElevation | 1400–1600 masl\u003cbr\u003eProducer | Volcán Azul, Alejandro Castro\u003cbr\u003eVariety | Caturra\u003cbr\u003eProcess | Honey · Swiss Water Decaf\u003cbr\u003eAspects | Swiss Water Process · Microlot\u003cbr\u003eRoast | Light-Medium\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003cem\u003erare and luminous\u003c\/em\u003e decaffeinated offering\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eVolcán Azul Honey Decaf\u003c\/h2\u003e\n\u003cp\u003eThis microlot comes from Volcán Azul in Costa Rica’s West Valley, produced by fifth-generation grower Alejandro Castro. Coffees from this estate are rarely available in decaffeinated form, and this lot represents a limited release selected for both clarity and structure after processing.\u003c\/p\u003e\n\u003cp\u003eGrown on the slopes of the Poás Volcano, the farm benefits from mineral-rich soils and a stable microclimate that supports slow development and balanced maturation. Volcán Azul has long been recognized for its precision in cultivation and processing, with a particular emphasis on varietal separation and lot integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/VOLCAN_AZUL_Alejandro.jpg?v=1774075431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eCaturra\u003c\/h2\u003e\n\u003cp\u003eThis lot is composed of Caturra, a compact Bourbon mutation known for its balanced profile and ability to express sweetness and clarity at elevation. Under careful processing, it produces a cup that is both structured and expressive, with a clean, fruit-forward character.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eHoney · Swiss Water Decaf\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e[Harvest] Ripe cherries selectively handpicked and delivered same-day.\u003c\/li\u003e\n\u003cli\u003e[Sorted] Floating and sorting to isolate high-quality fruit.\u003c\/li\u003e\n\u003cli\u003e[Pulped] Outer skin removed while retaining controlled mucilage.\u003c\/li\u003e\n\u003cli\u003e[Drying] Parchment dried on patios in thin layers, turned regularly for even drying.\u003c\/li\u003e\n\u003cli\u003e[Stabilized] Dried to target moisture before export preparation.\u003c\/li\u003e\n\u003cli\u003e[Decaffeinated] Swiss Water® process used to remove caffeine without chemical solvents.\u003c\/li\u003e\n\u003cli\u003e[Reconditioned] Coffee dried back to stable moisture and prepared for shipment.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFermentation \u0026amp; conditioning time: \u003cem\u003eControlled mucilage drying + post-decaffeination stabilization\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with bright, confection-like sweetness—melon candy and caramel chews—followed by green grape and citrus tones as it cools. A subtle interplay of lime zest and orange chocolate carries through the finish, maintaining clarity while remaining soft and composed.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/loreroasters.com\/blogs\/ethos\/alejandro-castro-volcan-azul-costa-rica\"\u003ehere\u003c\/a\u003e \u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"8oz","offer_id":52906316103996,"sku":"Volcan Azul Decaf 8oz","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":52906316136764,"sku":"Volcan Azul Decaf 2lb","price":75.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":52906316169532,"sku":"Volcan Azul Decaf 5lb","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Photoroom_20260629_083422.jpg?v=1782747696"},{"product_id":"nyabumera-site-rwanda","title":"Nyabumera Site | Rwanda","description":"\u003cp\u003eTasting Notes | Craisin · Mango · Citrus\u003c\/p\u003e\n\u003cp\u003eCountry | Rwanda\u003cbr\u003eRegion | Mahembe Sector, Nyamasheke District, Western Province\u003cbr\u003eElevation | 1800 masl\u003cbr\u003eProducer | Nyabumera Site 807B\u003cbr\u003eVariety | Red Bourbon\u003cbr\u003eProcess | Washed\u003cbr\u003eAspects | Community Lot\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003cem\u003ebright and composed\u003c\/em\u003e washed Bourbon from Nyamasheke\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eRwanda Nyabumera\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from Nyabumera Site 807B in Rwanda’s Nyamasheke District, a washing station serving a large network of smallholder farmers across the surrounding hills. Positioned at the entrance of a valley in the Mahembe sector, the site gathers cherries from over a thousand producers, each contributing to a shared expression of the region.\u003c\/p\u003e\n\u003cp\u003eRecently revitalized under new ownership, the station has undergone careful restoration and renewed focus on quality. With expanded training programs and improvements to processing infrastructure, Nyabumera represents both continuity and forward momentum in Rwandan coffee production.\u003c\/p\u003e\n\u003ch2\u003eRed Bourbon\u003c\/h2\u003e\n\u003cp\u003eRed Bourbon is the foundation of Rwanda’s specialty coffee identity. At elevation, it produces cups that are structured, sweet, and fruit-forward, often defined by clarity and balance rather than intensity.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e[Harvest] Ripe cherries selectively picked by smallholder farmers.\u003c\/li\u003e\n\u003cli\u003e[Collected] Delivered through local collection points or by hand to the station.\u003c\/li\u003e\n\u003cli\u003e[Depulped] Processed shortly after arrival.\u003c\/li\u003e\n\u003cli\u003e[Fermentation] Traditional wet fermentation to remove mucilage.\u003c\/li\u003e\n\u003cli\u003e[Washed] Clean washing to refine clarity and structure.\u003c\/li\u003e\n\u003cli\u003e[Drying] Dried on raised beds until stable moisture is reached.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFermentation \u0026amp; conditioning time: \u003cem\u003eVaries by lot and conditions\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with ripe mango and bright citrus, supported by a clean, sugar-like sweetness. As it develops, the profile remains composed and balanced, with a light, structured finish that emphasizes clarity over weight.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/loreroasters.com\/blogs\/ethos\/rwanda-nyabumera-site\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"8oz","offer_id":53018948731196,"sku":"RWANDA 8oz","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53018948763964,"sku":"RWANDA 2lb","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53018948796732,"sku":"RWANDA 5lb","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/rn-image_picker_lib_temp_02e8f578-95f7-4be3-8cfb-cbc2e303a5a6.jpg?v=1784936352"},{"product_id":"indonesia-wine-aceh","title":"Indonesia Wine | Aceh","description":"\u003cp\u003eTasting Notes | Jasmine · Red Wine · Honeysuckle · Sweet\u003c\/p\u003e\n\u003cp\u003eCountry | Indonesia\u003cbr\u003eRegion | Aceh\u003cbr\u003eElevation | 1550 masl\u003cbr\u003eProducer | Smallholder Producers\u003cbr\u003eVariety | Typica, Abyssinia, Catimor, P-88\u003cbr\u003eProcess | Anaerobic Natural “Wine” (25 Day Fermentation)\u003cbr\u003eAspects | Smallholder Farms · 25 Day Fermentation\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003cem\u003edeep and aromatic\u003c\/em\u003e expression from Aceh\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eIndonesia Wine\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from smallholder producers in the Aceh province of Sumatra, Indonesia—grown in the Sintep and Kenawat sub-districts near a central inland lake. The region’s humid climate, high elevation, and fertile soils provide an ideal environment for cultivating expressive and complex coffees.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional Sumatran coffees, which are typically wet-hulled, this lot undergoes an extended anaerobic natural process. The result is a profile that moves away from earthy characteristics and toward a more structured, fruit-forward expression.\u003c\/p\u003e\n\u003ch2\u003eVarieties\u003c\/h2\u003e\n\u003cp\u003eThis lot is composed of a mix of Typica, Abyssinia, Catimor, and P-88—representing the diverse genetic landscape of coffee in Aceh. These varieties, shaped by decades of cultivation and adaptation, contribute to a layered and dynamic cup profile.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eAnaerobic Natural “Wine” (25 Day Fermentation)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e[Harvest] Ripe cherries selectively picked by smallholder farmers.\u003c\/li\u003e\n\u003cli\u003e[Sorted] Cherries washed and cleaned to remove debris.\u003c\/li\u003e\n\u003cli\u003e[25 days] Sealed anaerobic fermentation in airtight containers.\u003c\/li\u003e\n\u003cli\u003e[Rinsed] Light washing post-fermentation.\u003c\/li\u003e\n\u003cli\u003e[Drying] Dried to 12–13% moisture before milling.\u003c\/li\u003e\n\u003cli\u003e[Milled] Sorted and prepared for export.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFermentation \u0026amp; conditioning time: 25-day anaerobic fermentation + controlled drying\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with jasmine and honeysuckle, carrying a lifted floral structure. As it develops, a distinct red wine character emerges—rich and aromatic—balanced by a soft, underlying sweetness. The finish is smooth and lingering, with a composed, fruit-forward depth.\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"8oz","offer_id":53020689596732,"sku":"INDONESIA Wine 8oz","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53020689629500,"sku":"INDONESIA Wine 2lb","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53020689662268,"sku":"INDONESIA Wine 5lb","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Indonesian_Wine_Bag_Aceh.jpg?v=1789091018"},{"product_id":"indonesia-honey-aceh","title":"Indonesia Honey | Aceh","description":"\u003cp\u003eTasting Notes | Black Tea · Pineapple Juice · Red Fruit\u003c\/p\u003e\n\u003cp\u003eCountry | Indonesia\u003cbr\u003eRegion | Aceh (Jagong Jeget)\u003cbr\u003eElevation | 1500 masl\u003cbr\u003eProducer | Smallholder Producers\u003cbr\u003eVariety | Catimor, Timtim, Bourbon, Ateng Super, P-88\u003cbr\u003eProcess | Honey\u003cbr\u003eAspects | Smallholder Farms · Triple Picked\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003cem\u003estructured and tea-like\u003c\/em\u003e cup from Aceh\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eIndonesia Honey\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from smallholder producers in the Jagong Jeget sub-district of Central Aceh, Sumatra. The region’s elevation, fertile soils, and steady climate support consistent Arabica production, with most families in the area relying on coffee cultivation as their primary livelihood.\u003c\/p\u003e\n\u003cp\u003eUnlike the traditional wet-hulled coffees associated with Indonesia, this lot is processed using the honey method, resulting in a cleaner and more structured profile while retaining depth and body.\u003c\/p\u003e\n\u003ch2\u003eVarieties\u003c\/h2\u003e\n\u003cp\u003eThis lot is composed of a mix of Catimor, Timtim, Bourbon, Ateng Super, and P-88—reflecting the diverse genetic landscape of coffee in Aceh. These varieties contribute to a balanced cup with both structure and fruit-forward expression.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eHoney\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e[Harvest] Ripe cherries selectively handpicked.\u003c\/li\u003e\n\u003cli\u003e[Pulped] Outer skin removed without full fermentation.\u003c\/li\u003e\n\u003cli\u003e[Drying] Mucilage retained as coffee dries slowly on raised beds or patios.\u003c\/li\u003e\n\u003cli\u003e[Turned] Frequent turning to ensure even drying and prevent over-fermentation.\u003c\/li\u003e\n\u003cli\u003e[10–14 days] Dried to stable moisture before milling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFermentation \u0026amp; conditioning time: 10–14 day controlled drying\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with a black tea structure, clean and composed. As it develops, pineapple-like acidity emerges, bringing brightness and lift. Red fruit notes round out the profile, creating a balanced and slightly juicy finish with a light, structured body.\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"8oz","offer_id":53021561520444,"sku":"INDONESIA Honey 8oz","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53021561553212,"sku":"INDONESIA Honey 2lb","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53021561585980,"sku":"INDONESIA Honey 5lb","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Indonesian_Honey_Bag_Aceh.jpg?v=1789090983"},{"product_id":"el-refugio-colombia","title":"El Refugio | Colombia","description":"\u003cp\u003eTasting Notes | Nectarine · Orange · Honeysuckle\u003c\/p\u003e\n\u003cp\u003eCountry | Colombia\u003cbr\u003eRegion | Villamaría, Caldas\u003cbr\u003eElevation | 1750–2050 masl\u003cbr\u003eProducer | El Refugio, Agudelo Uribe Family\u003cbr\u003eVariety | Gesha · Sidra Bourbon\u003cbr\u003eProcess | Washed\u003cbr\u003eAspects | Microlot · Parabolic Drying\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003cem\u003efloral and stone-fruit driven\u003c\/em\u003e cup from Caldas\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eEl Refugio\u003c\/h2\u003e\n\u003cp\u003eEl Refugio is a young farm in Villamaría, Caldas, established by the Agudelo Uribe family in 2020. What began as a project to reconnect with the land has quickly developed into a focused effort in specialty coffee production, centered on both quality and long-term sustainability.\u003c\/p\u003e\n\u003cp\u003eSituated along the slopes of the Ruiz Volcano, the farm benefits from volcanic soils and high elevation. Native trees have been introduced throughout the property to create agroforestry systems that protect the coffee from wind and erosion while supporting biodiversity and soil health.\u003c\/p\u003e\n\u003ch2\u003eVarieties\u003c\/h2\u003e\n\u003cp\u003e\nThis lot is composed of Gesha and Sidra Bourbon—two highly expressive varieties known for their floral aromatics and refined structure. On this young farm, these cultivars are already showing strong potential, contributing to a cup that is lifted, fruit-driven, and layered.\n\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e[Harvest] Ripe cherries selectively handpicked.\u003c\/li\u003e\n\u003cli\u003e[Sorted] Floating used to remove defects and underripe fruit.\u003c\/li\u003e\n\u003cli\u003e[Pulped] Processed using an eco-mill system.\u003c\/li\u003e\n\u003cli\u003e[24 hr] Fermentation in mucilage, adjusted based on climate conditions.\u003c\/li\u003e\n\u003cli\u003e[Washed] Clean washing to refine clarity and structure.\u003c\/li\u003e\n\u003cli\u003e[Drying] Dried on parabolic beds to ~10.5% moisture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFermentation \u0026amp; conditioning time: ~24 hr fermentation + controlled drying\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with nectarine and soft stone fruit, carried by a silky texture. Bright orange-like acidity brings structure, while floral notes—leaning toward honeysuckle and light lavender—emerge as it cools. A gentle sweetness lingers through the finish, giving the cup a composed and expressive character.\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"8oz","offer_id":53022371610940,"sku":"El Refugio 8oz","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53022371643708,"sku":"El Refugio 2lb","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53022371676476,"sku":"El Refugio 5lb","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/rn-image_picker_lib_temp_bc7801d2-c733-407a-9ede-40d920aadabe.jpg?v=1789091669"},{"product_id":"perlamayo-peru","title":"Perlamayo | Peru","description":"\u003cp\u003eTasting Notes | Nectarine · Orange · Honeysuckle\u003c\/p\u003e\n\u003cp\u003eCountry | Colombia\u003cbr\u003eRegion | Villamaría, Caldas\u003cbr\u003eElevation | 1750–2050 masl\u003cbr\u003eProducer | El Refugio, Agudelo Uribe Family\u003cbr\u003eVariety | Field Blend (Gesha, Sidra Bourbon, Ethiopian Varieties)\u003cbr\u003eProcess | Washed\u003cbr\u003eAspects | Microlot · Parabolic Drying\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003cem\u003efloral and stone-fruit driven\u003c\/em\u003e cup from Caldas\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eEl Refugio\u003c\/h2\u003e\n\u003cp\u003eEl Refugio is a young farm in Villamaría, Caldas, established by the Agudelo Uribe family in 2020. What began as a project to reconnect with the land has quickly developed into a focused effort in specialty coffee production, centered on both quality and long-term sustainability.\u003c\/p\u003e\n\u003cp\u003eSituated along the slopes of the Ruiz Volcano, the farm benefits from volcanic soils and high elevation. Native trees have been introduced throughout the property to create agroforestry systems that protect the coffee from wind and erosion while supporting biodiversity and soil health.\u003c\/p\u003e\n\u003ch2\u003eVarieties\u003c\/h2\u003e\n\u003cp\u003eThis lot is composed of a field blend including Gesha, Sidra Bourbon, and Ethiopian varieties. Planted across the farm’s 7.5 hectares of young trees, these cultivars contribute to a cup that is expressive, floral, and fruit-forward.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e[Harvest] Ripe cherries selectively handpicked.\u003c\/li\u003e\n\u003cli\u003e[Sorted] Floating used to remove defects and underripe fruit.\u003c\/li\u003e\n\u003cli\u003e[Pulped] Processed using an eco-mill system.\u003c\/li\u003e\n\u003cli\u003e[24 hr] Fermentation in mucilage, adjusted based on climate conditions.\u003c\/li\u003e\n\u003cli\u003e[Washed] Clean washing to refine clarity and structure.\u003c\/li\u003e\n\u003cli\u003e[Drying] Dried on parabolic beds to ~10.5% moisture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFermentation \u0026amp; conditioning time: ~24 hr fermentation + controlled drying\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with nectarine and soft stone fruit, carried by a silky texture. Bright orange-like acidity brings structure, while floral notes—leaning toward honeysuckle and light lavender—emerge as it cools. A gentle sweetness lingers through the finish, giving the cup a composed and expressive character.\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"8oz","offer_id":53023012553020,"sku":"El Refugio 8oz","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53023012585788,"sku":"El Refugio 2lb","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53023012618556,"sku":"El Refugio 5lb","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/PERU_-_Perlamayo_Huabal_20240810_145044.jpg?v=1777531920"},{"product_id":"paraiso-farm-feature-box","title":"Paraíso | Direct Trade Set, Farm Feature","description":"\u003ch6\u003e\u003c\/h6\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThree lots. One farm. A moment to celebrate\u003cem\u003e, once in a lifetime.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400;\"\u003e\u003cstrong\u003eWhat's Inside: \u003c\/strong\u003eThree coffees from Finca El Paraíso, each a direct-trade lot from the Finca to Lore. Each box includes box-only unique bookmarks featuring Byzantine-inspired artwork—a design that honors the lineage these coffees represent. This is a \u003cspan style=\"font-size: 0.875rem;\"\u003esingle-run box set that will not last. S\u003cem\u003eet of three 8oz (227g) bags. Choose the complete set of three 8oz (227g) bags, or each coffee individually while supplies last.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/VAULT_2026_paraiso.jpg?v=1785792899\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003eSudán Rumé — Washed\u003c\/h1\u003e\n\u003cp\u003eTasting Notes | Melon · Lychee · Pi\u003cspan\u003eñ\u003c\/span\u003ea Colada\u003cbr\u003eVariety | Sudán Rumé\u003cbr\u003eProcess | Washed\u003cbr\u003eAspects | Nano Lot · Scarce Varietal\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch3\u003ePreeminence\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eSudán Rumé is quietly rare. The plants are delicate, low-producing, vulnerable to pests, and demanding about where they'll grow. Even at Finca El Paraíso, this was their only lot in the past year.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd this particular harvest is stranger still. Juan at Finca El Paraíso told us that Lore received the only allocation sent to the United States. Another 12kg went to Switzerland. That's it.\u003c\/p\u003e\n\u003cp\u003e“We haven't had another one like it,” he told us. Whether the farm can produce it again depends on the weather and on genetics that don't always behave predictably. Maybe another harvest comes. Maybe it doesn't.\u003c\/p\u003e\n\u003cp\u003eAnd then you drink it: melon, lychee, piña colada. Delicate, strange, beautiful.\u003c\/p\u003e\n\u003cp\u003eThis might be something you put in your freezer. We do it, too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a precision-controlled washed coffee using only the coffee's native chemistry. No flavorings, fruits, or aromatic infusions are introduced.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Paraiso.jpg?v=1785792886\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003ePink Bourbon — Special Washed\u003c\/h1\u003e\n\u003cp\u003eTasting Notes | Peach · White Tea · Florals · Rose Botanicals\u003cbr\u003eVariety | Pink Bourbon\u003cbr\u003eProcess | Anaerobic Double Fermentation Washed (Thermal Shock)\u003cbr\u003eAspects | Paraíso Tropical Yeast · Precision Fermentation\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch3\u003eControlled Transformation\u003c\/h3\u003e\n\u003cp\u003ePink Bourbon hardly needs help being beautiful. It is prized for bright fruit, florals, and an almost delicate sweetness of its own. At Finca El Paraíso, though, that is only the beginning.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes two fermentations, including a pressurized fermentation with the farm's Paraíso Tropical yeast, followed by coffee-pulp extract and a thermal-shock wash. This isn't complexity for complexity's sake, the result is wonderfully simple: peach, white tea, flowers and rose botanicals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eCastillo — Natural\u003c\/h1\u003e\n\u003cp\u003eTasting Notes | Raspberry · Dark Cherry · Orange Blossom\u003cbr\u003eVariety | Castillo\u003cbr\u003eProcess | Anaerobic Natural\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch3\u003eThe Familiar, Reconsidered\u003c\/h3\u003e\n\u003cp\u003eCastillo is not an exotic rarity. It is Colombian through and through, planted widely because it is practical, productive, and resilient. And that is precisely what makes this coffee interesting.\u003c\/p\u003e\n\u003cp\u003eAt Finca El Paraíso, familiar genetics meet high elevation, Cauca's climate, and the same obsessive attention given to the farm's rarest coffees. The result is not loud or strange, yet quite beautiful: raspberry, dark cherry, and orange blossom—bright fruit and florals lifted by clarity and sweetness, with a clean, elegant finish.\u003c\/p\u003e\n\u003cp\u003eSometimes the joy isn't discovering something rare. It's discovering how good something familiar can be.\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"Complete Farm Box","offer_id":53204834844988,"sku":"Paraiso Farm Box (All Three)","price":131.0,"currency_code":"USD","in_stock":true},{"title":"Sudan Rume Washed","offer_id":53204834877756,"sku":"Paraiso Sudan Rume","price":67.0,"currency_code":"USD","in_stock":true},{"title":"Pink Bourbon Thermal Shock","offer_id":53204837597500,"sku":"Paraiso Pink Bourbon (Yellow)","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Castillo Natural","offer_id":53204837630268,"sku":"Paraiso Castillo Natural (Fuscia)","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Photoroom_20260626_144116.jpg?v=1782747695"},{"product_id":"haggard-select","title":"Haggard Select | Direct Trade","description":"\u003ch5\u003e\u003cem\u003ePre-sale, roasting 9.3.26, each bag is 8 oz net wt.\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eExemplary Coffees From the Southern Andes of Ecuador.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside:\u003c\/strong\u003e Four selections from producer Bernie Uhe and CVM, grown along Ecuador's Ruta del Café in Loja \u003cem\u003e(8oz each)\u003c\/em\u003e. These Direct Trade coffees are selected by Haggard to represent some of the finest work coming from Bernie's La Noria, Eliza, and El Dorado farms, and this project helps pilot the foundational infrastructure for Finca Lindero to bring exemplary Ecuadorian coffee directly to Lore.\u003c\/p\u003e\n\u003cp\u003eTristan Haggard and his family have lived in Ecuador for 16 years. Their small Andean farm, Finca Lindero, operates as a regenerative agricultural system integrating dairy cows, sheep, bees, and pigs. As their work expands into specialty coffee through Finca Lindero, these four coffees offer a glimpse into the place, people, and coffee culture surrounding that next chapter.\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eTristan's friend Bernie Uhe runs CVM with his multigenerational coffee-growing family from Ibagué, Colombia. Across his farms in Loja, Bernie carefully selects genetics for their particular expression within the elegant terroir of the Southern Andes.\u003c\/p\u003e\n\u003cp\u003eHis approach extends below the coffee trees. The farms work to build and maintain soil integrity through permaculture and biodynamic practices, including worm-tea fertilizer and a neem-based soil-health treatment developed by Bernie himself.\u003c\/p\u003e\n\u003cp\u003eLa Noria has placed in the top tier of Ecuador's Cup of Excellence program since its first harvest in 2021. In 2023, Geshas from two of Bernie's farms placed first and third in the Golden Cup.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Tristan_Haggard_2_Vault_2026.jpg?v=1786990555\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003eGreen Tipped Gesha — La Noria · 1×1\u003c\/h1\u003e\n\u003cp\u003eTasting Notes | Lemon Verbena, Honey, Melon, Nectar\u003cbr\u003eVariety | Green Gesha\u003cbr\u003eFarm | La Noria\u003cbr\u003eElevation | 2000–2076 masl\u003cbr\u003eProcess | Washed · 1 Day Cherry + 1 Day Honey\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch3\u003eClarity\u003c\/h3\u003e\n\u003cp\u003eFrom the same slopes of La Noria comes a Green Tipped Gesha, handled with a considerably light touch.\u003c\/p\u003e\n\u003cp\u003eOne day in cherry is followed by one day resting in honey before the coffee moves to raised beds inside the greenhouse. There it dries slowly for at least 21 days, turned every eight hours until it reaches its final moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Tristan_Haggard_Vault_2026.jpg?v=1786990615\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003eGreen Tipped Gesha — La Noria · 3×3\u003c\/h1\u003e\n\u003cp\u003eTasting Notes | Apricot, Dates, Vanilla, Silky\u003cbr\u003eVariety | Green-Tipped Gesha\u003cbr\u003eFarm | La Noria\u003cbr\u003eElevation | 2000–2076 masl\u003cbr\u003eProcess | Anaerobic Washed · 3 Days Cherry + 3 Days Honey\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch3\u003eSix Days\u003c\/h3\u003e\n\u003cp\u003eThis Green-Tipped Gesha spends three days fermenting in whole cherry, with the bags rotated every 12 hours. It is then peeled and spends another three days fermenting anaerobically in its honey before beginning a slow greenhouse drying period of at least 21 days.\u003c\/p\u003e\n\u003cp\u003eIt is the more intensive of the two La Noria Gesha preparations in this collection: the same remarkable high-elevation farm, given six days to develop before drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTwo Geshas. One farm. Two different approaches to letting an extraordinary place and variety speak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eBorbon — El Dorado · 4×4\u003c\/h1\u003e\n\u003cp\u003eTasting Notes | Cherry, Dried Fruit, Chocolate Liquor\u003cbr\u003eVariety | Borbon\u003cbr\u003eFarm | El Dorado\u003cbr\u003eElevation | 1780 masl\u003cbr\u003eProcess | Anaerobic Fermented · 4 Days Cherry + 4 Days Honey\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch3\u003ePatience\u003c\/h3\u003e\n\u003cp\u003eAt El Dorado, Bernie's Borbon receives the longest fermentation of the collection: four days in whole cherry followed by another four days anaerobically in honey.\u003c\/p\u003e\n\u003cp\u003eOnly then does it move to the greenhouse, where the coffee spends at least 21 more days drying slowly on raised beds. It is an unusually patient treatment of one of coffee's great historic varieties, grown here in the Southern Andes of Ecuador.\u003c\/p\u003e\n\u003ch1\u003eTypica Mejorado — La Noria · 3×3\u003c\/h1\u003e\n\u003cp\u003eTasting Notes | Hibiscus, Cranberry, Chamomile, Apricot\u003cbr\u003eVariety | Typica Mejorado\u003cbr\u003eFarm | La Noria\u003cbr\u003eElevation | \u003cspan\u003e2000–2076 mas\u003c\/span\u003el\u003cbr\u003eProcess | Anaerobic Washed · 3 Days Cherry + 3 Days Honey\u003cbr\u003eRoast | Nordic Light\u003c\/p\u003e\n\u003ch3\u003eAnother Side of La Noria\u003c\/h3\u003e\n\u003cp\u003eLa Noria returns once more, this time through Typica Mejorado.\u003c\/p\u003e\n\u003cp\u003eThe coffee spends three days in cherry, rotated every 12 hours, followed by three days of anaerobic fermentation in honey. Like the other lots, it is then dried slowly on raised greenhouse beds for at least 21 days before the best beans are selected and the parchment is stabilized for export.\u003c\/p\u003e\n\u003cp\u003eTogether with the two Geshas, it gives us another way to experience the character of a farm that has been earning recognition since its very first harvest.\u003c\/p\u003e\n\u003ch3\u003eThe Artwork\u003c\/h3\u003e\n\u003cp\u003eThe artwork for this collection was designed by our in-house designer, Rachel. Inspired by Byzantine Christian motifs with a modern approach, it was created to accompany four distinct expressions of coffee from Ecuador's Southern Andes.\u003c\/p\u003e","brand":"Lore Coffee Roasters","offers":[{"title":"Haggard Select Box","offer_id":53379219816764,"sku":"Haggard Farm Box (All Coffees) Sep 2026","price":162.0,"currency_code":"USD","in_stock":true},{"title":"Green Tipped Gesha · 1x1","offer_id":53379219849532,"sku":"Haggard Gesha · 1x1","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Green Tipped Gesha · 3x3","offer_id":53379219882300,"sku":"Haggard Gesha · 3x3","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Borbon El Dorado · 4×4","offer_id":53379219915068,"sku":"Haggard Borbon El Dorado · 4×4","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Typica Mejorado · 3×3","offer_id":53989097865532,"sku":"Haggard Typica Mejorado · 3×3","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6850\/7964\/files\/Haggard_Select_Farm_Kit_2026_Launch_1.jpg?v=1788302048"}],"url":"https:\/\/loreroasters.com\/collections\/notable-origins.oembed","provider":"Lore Coffee Roasters","version":"1.0","type":"link"}